1. Microbiological Analysis including Detection& Identification of Pathogens.
2. Meat & Meat Products Testing.
3. Fish & Frozen Food Testing.
4. Canned and Processed Food Testing.
5. Beverages (Alcoholic/Non-alcoholic) Testing.
6. Milk & Dairy Products Testing.
7. Herb, Spices & Condiments Testing.
8. Snacks & Instant Mixes.
9. Fruit & Fruits Products.
10. Nutritional Labeling.
11. Adulteration Testing.
1. Analysis of Organic and Inorganic Constituents.
2. pH, Alkalinity, Hardness, TDS, Conductivity, Heavy Metals.
3. Microbiological Quality Testing of Water-MPN, Detection of Pathogens, Identification of Microbes etc.
1. Detection & Identification of Pathogens.
2. Microbiological Assays of Antibiotics &Vitamins.
3. Sterility Testing.
4. Microbial Limit Test (MLT).
5. Limit Tests for Metals/Heavy Metals.
6. Qualitative/Quantitative Analysis by GC, HPLC, AASetc.
7. Preservative Efficacy Testing.
8. Bacterial Endotoxin Test (BET).
1. Sterility Testing
2. Bio-Burden Test
3. Swab Analysis
1. Antimicrobial Activity of Textile Material (eg.Carpets)
2. Antibacterial Activity of Textile Material /Fabric/ Product: Parallel Streak Method & Agar Diffusion Plate Method
3. Antifungal Activity, Mildew & Rot-Resistance of Textile Material
1. Rapid Pathogen Identification by Vitek-2
2. Antibiotic Sensitivity Test (AST)
3. Blood Culture & Anaerobic Culture
4. Blood Collection and Analysis
5. Fungal Wet Mount & Smear, Fungal Culture
6. Serology: VDRL, Widal, CRP, RA, A.S.O. Titre, Coomb’s Test
7. Kit based testing: Dengue IgG/IgM, Dengue NS1 Ag, MP, Australian Antigen (HbsAg)
1. Waste Water/Effluent (Treated, Untreated)
2. Air (On-site: Active & Passive Method)
3. Soil and Hazardous Waste